https://www.fatbutcher.com/contact daily 0.75 2025-12-19 https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1651001699225-SSOWO4DIU6NL77YR8GOO/Thomas_Weaver_%281774-1843%29_-_A_Brindled_Shorthorn_Cow%2C_Bred_at_Calke_-_290476_-_National_Trust.jpg Contact https://www.fatbutcher.com/home daily 1.0 2024-06-27 https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/f04ad1d3-2188-487d-8adc-8bd2408ee35d/Thomas_Weaver_%281774-1843%29_-_A_Shearling_Sheep_-_290472_-_National_Trust.jpg Home https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1667936302866-KZLBZIS36UDO96OOH494/FAT+BUTCHER-0592-min.jpg Home https://www.fatbutcher.com/the-cuts daily 0.75 2023-01-12 https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1650995837876-TOHTEL1WED6DDLUEOTN6/William_Henry_Davis_%281786-1865%29_-_Hereford_Cow_-_609113_-_National_Trust.jpg The Cuts https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1663698962314-QMB73NFRIS1NS8YM0LLQ/ycba_997b9d21-c336-4bf0-9066-04a953e08591.jpg The Cuts https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1667936368800-BCQD4V8XX2Y79YAXB4M0/FAT+BUTCHER-0321-min.jpg The Cuts https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1667936408710-02FCZ34RVJ77CTH5TWY3/FAT+BUTCHER-0284-min.jpg The Cuts https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1668006876374-IMRCT5FHLEIPLBUF4HI8/FAT+BUTCHER-0364-min.jpg The Cuts https://www.fatbutcher.com/the-shop daily 0.75 2023-05-03 https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1667936998161-RS7H6NN2BOP11X2ZH6LV/FAT+BUTCHER-0580-min.jpg The Shop https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1668006329917-DR141T8ZT4LNI223GHBG/FAT+BUTCHER-0646-min.jpg The Shop https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/a9ced7a1-be5e-4fb7-907e-33206834a8b3/Asset+1.png The Shop - Nose to Tail Whole animal butchery is hands-on work. Knives, hand saws, cleavers and mallets are used to separate each cut. Trim is ground for burgers, sausages, and pâté. The bones are used for stocks and broths. The fat is rendered into lard, tallow and schmaltz. The goal is to use the whole animal and to treat it with respect. The results show through in the quality of products we serve. Local tastes better. https://www.fatbutcher.com/news daily 0.75 2022-10-27 https://www.fatbutcher.com/home-old daily 0.75 2026-02-15 https://www.fatbutcher.com/home-specials daily 0.75 2022-11-02 https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1651066797585-DULK2IPJQV6VCIJ6IFP6/unsplash-image-URfQU3ibC1Y.jpg Home Specials - Prosciutto 1/4 lb. for $15 during the month of March 2022 https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/315a410c-547c-4c15-95da-3aa5d280a38f/unsplash-image--5jPh6tHiPI.jpg Home Specials - Steak $12 per lb during the month of March 2022 https://images.squarespace-cdn.com/content/v1/61eb4af1753600702a983315/1651066918805-YFU6NB8MMZBVEBNHXVVW/unsplash-image-DxJvLtab4ak.jpg Home Specials - Roast 1/4 lb. for $15 during the month of March 2022 https://www.fatbutcher.com/job-posting daily 0.75 2026-02-15